![]() ![]() Please note, that if making some of these changes, the final taste and texture of the shrimp salad will be different depending on how far you veer from the original recipe and the items you use. Use any variety of pasta that you prefer gluten-free, chickpea, etc. Use plain Greek yogurt in place of sour cream for some added protein. Once done, place in them in the fridge to cool down. This typically takes around 6 minutes or so. Saute uncooked shrimp in a little light olive oil and butter till done. Use a reduced-fat lite mayo, olive oil mayo, avocado oil mayo. Cook your pasta al dente, according to the package, rinse with cold water and drain well.
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