Add more milk if you want a thinner gravy. When ready to serve sprinkle with chopped Parsley, if desired. Cover with lid and cook on low heat for 6 hours OR cook on high heat for 4 hours. Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix. Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Pork chops thick cutHidden valley Ranch seasoning mixchicken gravySugarMarsala cooking wineButter. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Grease the insert of a slow cooker with cooking spray. 1 Place pork chops in the inner pot of your multi-cooker. See recipes for Crock pot creamy ranch pork chops too. Mix ranch dressing packet and soup together. Spread your cream of chicken soup over the top of your pork chops and ranch seasoning. Sprinkle your ranch dressing packet over the top of your pork chops evenly. You could also use two tablespoons of flour to make a roux with the crock pot juices and slowly add the cup of milk. Place your pork chops in the bottom of your slow cooker. To make the gravy, I took ¼ cup of the juices from the crock pot and mixed a heaping tablespoon of cornstarch with a cup of milk. Serve up with some mashed potatoes and make some quick gravy. Again pork chops can be easy to dry out, even with butter, so don't let them cook for 12 hours unless you planning on them being closer to a pulled pork type meat. I used a stick of butter but you could safely use just four tablespoons of butter. I buy bulk dressing mix, however one envelope would also be the equivalent. Season the pork chops generously with the ranch seasoning. Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. It is no different with these pork chops. Let rest at room temperature for up to 2 hours. Spray the inside of your crock pot with vegetable cooking spray. Pour soup mixture over pork chops in slow cooker. Sprinkle the dry Ranch Seasoning on both sides of your pork chops (or chicken breasts). Add the soup and ranch dressing mix to the same pan the pork chops were browned in. Remove chops from pan and place in slow cooker. Whenever I cook a lean piece of pork like the pork chops that normally have minimal fat around it I add fat. Melt butter in a large heavy skillet over medium heat. Too lean personally, but we are healthier thanks to the lean pork, right? Well, maybe not. It is that simpleīutter you ask? Well, when everyone went all health crazy, they wanted to cut fat from their diet. The three ingredients are simple: pork chops, butter, and ranch dressing mix. With the drippings from the crock pot, you can create a quick gravy and serve with mashed potatoes. Crock Pot Ranch Pork Chops have just three ingredients but will leave you with flavorful, juicy pork chops for dinner.
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